WELCOME TO THE WEBSITE PASTIFICIO RICCI AND PAMPEPATO DI FERRARA FIS
The PASTIFICIO RICCI was born in the 1952 in Ferrara and immediately stands out for the
production of pasta made of durum wheat semolina of the highest quality. By the time broadens the activity up to and including pastries and fresh bread. Managed by the Ricci
family, the FACTORY is a family run business that carries forward and defends the secrets of craftsmanship, but without sacrificing the improvements that technological innovation brings to the
work process. We using simple ingredients, working with an ancient wisdom: the result is healthy and wholesome flavor unique. On all remember the delicious Pampepato of Ferrara with
chocolate and all the sweet specialties produced branded FIS. In addition to regional specialties such as garganelli, the weeds, strozzapreti, maccheroni al torchio, spaghetti alla chitarra
and the famous special pasta with truffles, porcini mushrooms and chocolate.