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We produce pasta, selecting fresh eggs and with a high protein content. 

We produce the following formats:

- noodles (tagliatelle)

- tagliolini, recommended with seafood sauces.

- Finissime: thin noodles cook in the broth recommended

- tagliatelle stray and hay (with spinach)

- Lasagne or pappardelle: are of the width dimension and thicker than the other types