EGG PASTA: SHORT FORMATS

The factory produces Ricci pasta broth and famous regional specialties of Emilia-Romagna as garganelli, maltagliati, strozzapreti and gramigna.

PASTA BROTH 250 g. 

Formats: cappine, risoni, quadrettini, filini, farfalline, stelline, anelline, margherite

e maltagliati (cappine, paddies, squares, filini, butterflies, stars, anelline, daisiesand maltagliati.)

REGIONAL SPECIALTIES

garganelli

The garganelli are a type of pasta (ribbed) obtained by folding of small diamonds of PASTA.The condiments are used most commonly represented by the ham, from peas and parmesan cheese or a sauce made ​​using dough sausage. The garganelli are sold in packs of 250 g and 500 g (including spinach)

maltagliati

The Maltagliati are a type of pasta typical of the region Emilia-Romagna.The maltagliati are recommended along with the soup with BEANS. Maltagliati are packed in packs of 250 g and 500 g

STROZZAPRETI 250g - 500g 

Il nostro indirizzo:

Pastificio Ricci
via Palmirano 66
Gaibanella

(FERRARA) IT 

TEL: +39 05321673163

 

 

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© PASTA RICCI srl | V.PALMIRANO 66 GAIBANELLA - FERRARA IT - Tel. 05321673163 | pastaricci@virgilio.it | P.I. 01922610389