PASTA EXTRUDED THROUGH BRONZE

The PASTA passing through the dies bronze guarantees the preservation of the organoleptic qualities of the flour and we get a PASTA that is characterized by its roughness and smoothness, which enhances the flavor and makes it possible to better absorb sauces. The weight of each package is 500 g

 

Formats: rigatoni, maccheroni, paccheri, gobboni, casereccia, fusilli.

 

Il nostro indirizzo:

Pastificio Ricci
via Palmirano 66
Gaibanella

(FERRARA) IT 

TEL: +39 05321673163

 

 

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© PASTA RICCI srl | V.PALMIRANO 66 GAIBANELLA - FERRARA IT - Tel. 05321673163 | pastaricci@virgilio.it | P.I. 01922610389